Author:
Xu Junjie,Ding Hao,Cai Jingjing,Gao Pengfei,Cheng Sihui,Cao Yang,Hong Yiwei,Xie Xing,Zhang Tao,Zhang Genxi,Guo Xiaodong,Dai Guojun,Pang Maoda,Xie Kaizhou
Funder
Postgraduate Research & Practice Innovation Program of Jiangsu Province
National natural science foundation of China
Jiangsu Agricultural Science and Technology Innovation Fund
Jiangsu Association for Science and Technology Youth Science and Technology Talents Support Project
the earmarked fund for China Agriculture Research System
Publisher
Springer Science and Business Media LLC
Reference53 articles.
1. Andréa RB, Daniela D, Felix GRR (2021) Occurrence of antimicrobial residues in tilapia (Oreochromis niloticus) fillets produced in Brazil and available at the retail market. Food Res Int 140:109865. https://doi.org/10.1016/j.foodres.2020.109865
2. Bu NX, Chen J, Li YQ, Yang Q (2022) Determination of amphenicol antibiotics and metabolite residues in eggs by UPLC-MS/MS. Chin J Pharm Anal 42:1625–1633. https://doi.org/10.16155/j.0254-1793.2022.09.16
3. Carter BG, Cheng N, Kapoor R, Meletharayil GH, Drake MA (2021) Invited review: microfiltration–derived casein and whey proteins from milk. J Dairy Sci 104:2465–2497
4. Chen Q, Da L, Zhang CW, Si HM, Zhang L, Song ZC (2021) Optimization of the pretreatment method for the determination of fluoroquinolones residues in eggs by high performance liquid chromatography. Chin J Vet Drug 55:22–28
5. Chinese Ministry of Agriculture (2019) GB 31650–2019 national food safety standard maximum residue limits for veterinary drugs in foods. In: National health commission of China. State Administration of Market Regulation, Beijing