Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference36 articles.
1. Albuquerque TG, Oliveira MBPP, Sanches-Silva A, Costa HS (2016) Cholesterol determination in foods: comparison between high performance and ultra-high performance liquid chromatography. Food Chem 193:18–25. https://doi.org/10.1016/j.foodchem.2014.09.109
2. AOAC International (1977) AOAC Official Method 976.26: cholesterol in multi-component foods-gas chromatographic. Association of Official Analytical Chemists, Arlington
3. AOAC International (1994) AOAC OfficialMethod 994.10: cholesterol in foods. Direct saponification-gas chromatographic method. Association of Official Analytical Chemists, Arlington
4. Attia YA, Al-Harthi MA, Korish MA, Shiboob MM (2017) Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market. Lipids Health Dis 16:40. https://doi.org/10.1186/s12944-017-0423-8
5. Bauer LC, De Santana DA, Dos Macedo MS et al (2014) Method validation for simultaneous determination of cholesterol and cholesterol oxides in milk by RP-HPLC-DAD. J Braz Chem Soc 25:161–168. https://doi.org/10.5935/0103-5053.20130283
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献