Validation of a Duplex Real-Time PCR for the Detection of Salmonella spp. in Different Food Products

Author:

Anderson Annette,Pietsch Klaus,Zucker Renate,Mayr Anja,Müller-Hohe Elke,Messelhäusser Ute,Sing Andreas,Busch Ulrich,Huber Ingrid

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference48 articles.

1. Aabo S, Rasmussen OF, Rossen L (1993) Salmonella identification by the polymerase chain reaction. Mol Cell Probes 7:171–178

2. Al-Soud WA, Radström P (2000) Effects of amplification facilitators on diagnostic PCR in the presence of blood, feces and meat. J Clin Microbiol 38(12):4463–4470

3. Anonymous (1998) ISO EN 12824: microbiology of food and animal feeding stuffs—horizontal method for the detection of Salmonella (ISO 6579:1993 modified). Beuth Verlag, Berlin

4. Anonymous (2002a) ISO 6579:2002: microbiology of food and animal feeding stuffs—horizontal method for detection of Salmonella spp. ISO, Geneva, Switzerland

5. Anonymous (2002b) EN ISO 22174: microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. General method-specific requirements. ISO, Geneva, Switzerland

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