Author:
Ali Md. Eaqub,Amin Md. Al,Razzak Md. Abdur,Abd Hamid Sharifah Bee,Rahman Md. Mahfujur,Abdul Rashid NurRaifana,Asing
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference45 articles.
1. Abdel-Rahman S, El-Saadani M, Ashry K, Haggag A (2009) Detection of adulteration and identification of cat’s, dog’s, donkey’s and horse’s meat using species-specific PCR and PCR-RFLP techniques. Aust J Basic Appl Sci 3(3):1716–1719
2. Abdulmawjood A, Schönenbrücher H, Bülte M (2003) Development of a polymerase chain reaction system for the detection of dog and cat meat in meat mixtures and animal feed. J Food Sci 68(5):1757–1761
3. Adams DS (2013) Lab math: a handbook of measurements, calculations, and other quantitative skills for use at the bench, 2nd edn. Cold Spring Harbor 361 Laboratory Press, New York 11724, United States, p 323
4. Ali ME, Hashim U, Mustafa S, Che Man YB, Yusop MHM, Kashif M, Latif MA (2011) Nanobiosensor for detection and quantification of dna sequences in degraded mixed meats. J Nanomater 2011:1–11. doi: 10.1155/2011/781098
5. Ali ME, Hashim U, Dhahi TS, Mustafa S, Man Y, Latif MA (2012a) Analysis of pork adulteration in commercial burgers targeting porcine-specific mitochondrial cytochrome B gene by TaqMan probe real-time polymerase chain reaction. Food Anal Methods 5(4):784–794
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献