Circular economy paths in the olive oil industry: a Life Cycle Assessment look into environmental performance and benefits
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science
Link
https://link.springer.com/content/pdf/10.1007/s11367-022-02031-2.pdf
Reference68 articles.
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2. Andreeva IV, Zaitsau DH, Qian S, Turovtzev VV, Pimerzin AA, Bara JE, Verevkin SP (2022) Glycerol valorisation towards biofuel additivities: thermodynamic studies of glycerol ethers. Chem Eng Sci 247:117032. https://doi.org/10.1016/J.CES.2021.117032
3. Banias G, Achillas C, Vlachokostas C, Moussiopoulos N, Stefanou M (2017) Environmental impacts in the life cycle of olive oil: a literature review. J Sci Food Agric 97:1686–1697
4. Bejan A (1989) Exergy analysis of thermal, chemical and metallurgical processes. Int J Heat Fluid Flow 10(1):87–88. https://doi.org/10.1016/0142-727x(89)90062-3
5. Blum NU, Haupt M, Bening CR (2020) Why “circular” doesn’t always mean “sustainable.” Resour Conserv Recycl 162:105042. https://doi.org/10.1016/j.resconrec.2020.105042
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