Thermal analysis of palm mid-fraction, cocoa butter and milk fat blends by differential scanning calorimetry
Author:
Affiliation:
1. ; Department of Food Science; Universiti Kebangsaan Malaysia; Selangor 43600 Bangi Malaysia
2. ; Department of Food Science; Pennsylvania State University; 116 Borland Laboratory University Park Pennsylvania 16802
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference7 articles.
1. Iso-solid diagrams of fat blends from thermal analysis data
2. Investigations on the compatibility of milk fat fractions and lauric fats
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