Nutrition in the Treatment of Schizophrenia: Rationale and Review of Recent Evidence
Author:
Publisher
Springer Science and Business Media LLC
Subject
Behavioral Neuroscience,Public Health, Environmental and Occupational Health
Link
https://link.springer.com/content/pdf/10.1007/s40473-023-00259-2.pdf
Reference77 articles.
1. Adan RAH, Van Der Beek EM, Buitelaar JK, Cryan JF, Hebebrand J, Higgs S, et al. Nutritional psychiatry: towards improving mental health by what you eat. Eur Neuropsychopharmacol. 2019;29(12):1321–32.
2. Aggarwal M, Devries S, Freeman AM, Ostfeld R, Gaggin H, Taub P, et al. The deficit of nutrition education of physicians. Am J Med. 2018;131(4):339–45.
3. Teasdale SB, Ward PB, Rosenbaum S, Samaras K, Stubbs B. Solving a weighty problem: systematic review and meta-analysis of nutrition interventions in severe mental illness. Br J Psychiatry. 2017;210(2):110–8.
4. Müller N. The role of inflammation in schizophrenia. Front Neurosci. 2015;9:9.
5. Miller BJ, Goldsmith DR. Evaluating the hypothesis that schizophrenia is an inflammatory disorder. FOC. 2020;18(4):391–401.
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