Evaluation of extraction methods and purification by aqueous two-phase systems of phycocyanin from Anabaena variabilis and Nostoc sp.
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemical Engineering
Link
https://link.springer.com/content/pdf/10.1007/s43153-021-00131-4.pdf
Reference52 articles.
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4. Aryee AN, Agyei D, Akanbi TO (2018) Recovery and utilization of seaweed pigments in food processing. Curr Opin Food Sci 19:113–119
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