Immobilization of β-glucosidase from Moniliophthora perniciosa on different supports by adsorption
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s43153-024-00487-3.pdf
Reference48 articles.
1. Agrawal R, Verma AK, Satlewal A (2016) Application of nanoparticle immobilized thermostable β-glucosidase for improving the sugarcane juice properties. Innov Food Sci Emerg Technol 33:472–482. https://doi.org/10.1016/j.ifset.2015.11.024
2. Ahmed SA, El-Shayeb NMA, Hashem AM, Saleh SA, Abdel-Fattah AF (2013) Biochemical studies on immobilized fungal β-glucosidase. Braz J Chem Eng 30(04):747–758. https://doi.org/10.1590/S0104-66322013000400007
3. Almeida LES, Ribeiro GCA, Assis SA (2021) β-Glucosidase produced by Moniliophthora perniciosa: characterization and application in the hydrolysis of sugarcane bagasse. Biotechnol Appl Biochem 69:1–11. https://doi.org/10.1002/bab.2167
4. Almeida LES, Fernandes P, Assis SA (2022) Immobilization of fungal cellulases highlighting β-glucosidase: techniques, supports, chemical, and physical changes. Protein J 41:274–292. https://doi.org/10.1007/s10930-022-10048-7
5. Ansari AS, Husain Q (2012) Lactose hydrolysis from milk/whey in batch and continuous processes by concanavalin A-Celite 545 immobilized Aspergillus oryzae β-galactosidase. Food Bioprod Process 90:351–359. https://doi.org/10.1016/j.fbp.2011.07.003
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