Ageing effect and storage stability of fish biodiesel and its blends with diesel treated with orange peel extract as economical green-antioxidant additive-Reference-Cited by-同舟云学术

Ageing effect and storage stability of fish biodiesel and its blends with diesel treated with orange peel extract as economical green-antioxidant additive

Published:2023-04-18 Issue: Volume: Page:
ISSN:0104-6632
Container-title:Brazilian Journal of Chemical Engineering
language:en
Short-container-title:Braz. J. Chem. Eng.

Author:

Amruth E.,Sudev L. J.

Publisher

Springer Science and Business Media LLC

Subject

General Chemical Engineering

Link

https://link.springer.com/content/pdf/10.1007/s43153-023-00327-w.pdf

Reference45 articles.

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3. Al-Juhaimi FY (2014) Citrus fruits by-products as sources of bioactive compounds with antioxidant potential. Pak J Bot 46(4):1459–1462

4. Amruth E, Sudev L (2020) Characterization of Biodiesels produced using mixed Base Catalyst by Gas Chromatography & FTIR Spectroscopy. Int J Innovative Technol Exploring Eng 9(8):668–672

5. Bharti R, Singh B (2020) Green tea (Camellia assamica) extract as an antioxidant additive to enhance the oxidation stability of biodiesel synthesized from waste cooking oil. Fuel. https://doi.org/10.1016/j.fuel.2019.116658

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