Dietary pattern in relation to the risk of Alzheimer’s disease: a systematic review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Psychiatry and Mental health,Clinical Neurology,Dermatology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s10072-019-03976-3.pdf
Reference84 articles.
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3. Hebert LE, Weuve J, Scherr PA, Evans DA (2013) Alzheimer disease in the United States (2010–2050) estimated using the 2010 census. Neurology 80(19):1778–1783
4. Hebert L, Bienias J, Aggarwal N, Wilson R, Bennett D, Shah R, Evans D (2010) Change in risk of Alzheimer disease over time. Neurology 75(9):786–791
5. Green RC, Cupples LA, Go R, Benke KS, Edeki T, Griffith PA, Williams M, Hipps Y, Graff-Radford N, Bachman D (2002) Risk of dementia among white and African American relatives of patients with Alzheimer disease. Jama 287(3):329–336
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