Ameliorated Morpho-Physiological Response of Stevia Under the Influence of Variable LEDs Inside Plant Factory System
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12355-024-01440-x.pdf
Reference49 articles.
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2. Appolloni, E., G. Pennisi, I. Zauli, L. Carotti, I. Paucek, S. Quaini, F. Orsini, and G. Gianquinto. 2022. Beyond vegetables: Effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens. Journal of the Science of Food and Agriculture 102: 472–487. https://doi.org/10.1002/jsfa.11513.
3. Briggs, W.R., and E. Huala. 1999. Blue-light photoreceptors in higher plants. Annual Review of Cell and Developmental Biology 15: 33–62. https://doi.org/10.1146/annurev.cellbio.15.1.33.
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5. Ceunen, S., S. Werbrouck, and J.M.C. Geuns. 2012. Stimulation of steviol glycoside accumulation in Stevia rebaudiana by red LED light. Journal of Plant Physiology 169: 749–752. https://doi.org/10.1016/j.jplph.2012.01.006.
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