Evaluation of probiotic bifidobacteria strains from Iranian traditional dairy products for their anti-hyperlipidemic potential
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12223-023-01124-1.pdf
Reference41 articles.
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4. Bilige M, Liu W, Rina W, Wang L, Sun T, Wang J, Li H, Zhang H (2009) Evaluation of potential probiotics properties of the screened Lactobacillus isolated from home-made koumiss in Mongolia. Ann Microbiol 59:493–498
5. Cao K, Zhang K, Ma M, Ma J, Tian J, Jin Y (2021) Lactobacillus mediates the expression of NPC1L1, CYP7A1, and ABCG5 genes to regulate cholesterol. Food Sci Nutr 9:6882–6891
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