Bacterial biofilm formation on stainless steel in the food processing environment and its health implications
Author:
Funder
National Research Foundation
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12223-021-00864-2.pdf
Reference59 articles.
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3. Armbruster CR, Parsek MR (2018) New insight into the early stages of biofilm formation. Proc Natl Acad Sci 115:4317–4319. https://doi.org/10.1073/pnas.1804084115
4. Aryal M, Muriana PM (2019) Efficacy of commercial sanitizers used in food processing facilities for inactivation of Listeria monocytogenes, E. coli O157: H7, and Salmonella Biofilms. Foods 8:639. https://doi.org/10.3390/foods812639
5. Behnke S, Parker AE, Woodall D, Camper AK (2011) Comparing the chlorine disinfection of detached biofilm clusters with those of sessile biofilms and planktonic cells in single- and dual-species cultures. Appl Environ Microbiol 77:7176–7184. https://doi.org/10.1128/AEM.05514-11
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