Fertilisation strategies and their influence on nutrient flows in organic apple orchards

Abstract

AbstractIn organic fruit production, permitted fertilisers contain multiple nutrients with stoichiometries differing from the nutrient offtakes of the fruit trees. Furthermore, some pesticides contain nutrients resulting in additional inputs. These conditions may cause unbalanced nutrient supplies and thereby influence the long-term sustainability of the system. An analysis of nutrient management practices in organic apple farms was conducted in three Southern and one Northern German apple-growing region. Data on nutrient inputs (via fertilisers and pesticides) and outputs (via fruit) per orchard were collected along with soil samples from up to five orchards per farm on 19 farms. On average, farmers fertilised 37 kg N and harvested 23 Mg apples per ha and year. Nutrient budgets showed imbalances for N (+ 25 kg ha−1 year−1), P (+ 3 kg), K (− 4 kg), Ca (+ 37 kg), Mg (+ 4 kg), S (+ 53 kg), Na (+ 4 kg) and Cl (+ 3 kg). Base fertilisers like compost or manure contributed to higher nutrient inputs due to a larger P and K-to-N-ratio. Commercial organic fertilisers such as keratins or vinasse contained much lower ratios. The main S input sources were pesticides (46 kg). N inputs by base (p = 0.06) and commercial (p = 0.37) fertilisers had no significant effect on the yield. Balanced nutrition can best be achieved by applying a combination of 20% of the total N demand via base fertilisers, complemented with commercial fertilisers with low element-to-N-ratios (e. g. keratin fertilisers, vinasse or biological N2 fixation). No correlation was found between soil nutrient status and nutrient budgets. Site conditions and internal field nutrient flows (transfer of the inter-row biomass via mulching into the tree row) had a stronger influence on the soil nutrient content than fertilisation strategy. In addition, fruit orchards showed a spatial differentiation of soil nutrient contents. Elevated P and K contents above the recommended range in the tree row were found in 67% of the orchards, while tendencies of depletion were found in the inter-row area. Mulching schemes which transfer biomass from the inter-row area to the tree row need to be adapted to this condition.