Author:
Attili Durga,Jenkins Brian,Aslam Muhammad Nadeem,Dame Michael K.,Varani James
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference42 articles.
1. Bostick RM, Potter JD, Sellers TA, McKenzie DR, Kushi LH, Folsom AR (1993) Calcium, vitamin D, dairy foods intake to incidence of colon cancer among older women. The Iowa women’s health study. Am J Epidemiol 137:1302–1317
2. Kampman E, Giovannucci E, van ‘t Veer P, Rimm E, Stampfer MJ, Colditz GA, Kok FJ, Willett WC (1994) Calcium, vitamin D, dairy foods, and the occurrence of colorectal adenomas among men and women in two prospective studies. Am J Epidemiol 139:16–29
3. Kampman E, Slattery ML, Caan B, Potter JD (2000) Calcium, vitamin D, sunshine exposure, dairy products and colon cancer risk (United States). Cancer Causes Control 11:459–466
4. McCullough ML, Robertson AS, Rodriguez C, Jacobs EJ, Chao A, Carolyn J, Calle EE, Willett WC, Thun MJ (2003) Calcium, vitamin D, dairy products, and risk of colorectal cancer in the Cancer Prevention Study II Nutrition Cohort (United States). Cancer Causes Control 14:1–12
5. Flood A, Peters U, Chatterjee N, Lacey JV Jr, Schairer C, Schatzkin A (2005) Calcium from diet and supplements is associated with reduced risk of colorectal cancer in a prospective cohort of women. Cancer Epidemiol Biomarkers Prev 14:126–132
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献