Metabolic and energetic aspects of the growth of Clostridium butyricum on glucose in chemostat culture

Author:

Crabbendam Pia M.,Neijssel O. M.,Tempest D. W.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Reference29 articles.

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2. Bernt E, Gutmann I (1974) Äthanol. Bestimmung mit Alkoholdehydrogenase und NAD. In: Bergmeyer HU (ed) Methoden der enzymatischen Analyse, 3 Aufl, Bd II. Verlag Chemie, Weinheim, pp 1545?1548

3. Buchanan BB, Arnon DI (1970) Ferredoxins: chemistry and function in photosynthesis, nitrogen fixation and fermentative metabolism. Adv. Enzymol 33:119?176

4. Cohen A, Breure AM, Andel JG van, Deursen A van (1980) Influence of phase separation on the anaerobic digestion of glucose. I. Maximum COD-turnover rate during continuous operation. Water Res 14:1439?1448

5. Dawes EA, McGill DJ, Midgley M (1971) Analysis of fermentation products. In: Norris JR, Ribbons DW (eds) Methods in microbiology, vol 6A. Academic Press, London New York, pp 53?216

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