Prevalence of lactose maldigestion

Author:

Rao Damanna Ramkishan,Bello Hollise,Warren Ann P.,Brown George E.

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,Physiology

Reference24 articles.

1. Scrimshaw NS, Murray EB: The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance. Am J Clin Nutr 48:1083–1159, 1988

2. Saavedra M, Perman JA: Current concepts in lactose malabsorption and intolerance. Annu Rev Nutr 9:475–502, 1989

3. Rao DR: Lactose maldigestion: Prevalence, significance, diagnosis, dietary management and dairy technology.In KW Young, LY Cha, LK Yull, JS Soon, KS He (eds). Proceedings of 14th International Congress of Nutrition, Vol II: Workshop No. 25. Seoul, Korea, Ewa Womans University

4. Rao DR, Pulusani SR, Chawan CB: Role of fermented milk products in milk intolerance and other clinical conditions. Adv Nutr Res 7:203–219, 1985

5. Ravich WJ, Bayless TM: Carbohydrate absorption and malabsorption. Clin Gastroenterol 12:335–356, 1983

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