Salt-induced changes in lipid composition and membrane fluidity of halophilic yeast-like melanized fungi

Author:

Turk Martina,Méjanelle Laurence,Šentjurc Marjeta,Grimalt Joan O.,Gunde-Cimerman Nina,Plemenitaš Ana

Publisher

Springer Science and Business Media LLC

Subject

Molecular Medicine,General Medicine,Microbiology

Reference25 articles.

1. Andreishcheva EN, Isakova EP, Sidorov NN, Abramova NB, Ushakova NA, Shaposhnikov GL, Soares MIM, Zvyagilskaya RA (1999) Adaptation to salt stress in a salt-tolerant strain of the yeast Yarrowia lipolytica. Biochemistry (Moscow) 64:1061–1067

2. Demel RA, De Kruyff B (1976) The function of sterols in membranes. Biochim Biophys Acta 457:109–132

3. Gunde-Cimerman N, Zalar P, Hoog S de, Plemenitaš A (2000) Hypersaline waters in salterns: natural ecological niches for halophilic black yeasts. FEMS Microbiol Ecol 32:235–240

4. Hosono K (1992) Effect of salt stress on lipid composition and membrane fluidity of the salt-tolerant yeast Zygosaccharomyces rouxii. J Gen Microbiol 138:91–96

5. Hossack JA, Rose AH (1976) Fragility of plasma membranes in Saccharomyces cerevisiae enriched with different sterols. J Bacteriol 127:67–75

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