Efficient delivery of metrological services by institutes through accuracy-based proficiency testing programme on additives in food sauce for laboratories in the Southeast Asian region-Reference-Cited by-同舟云学术

Efficient delivery of metrological services by institutes through accuracy-based proficiency testing programme on additives in food sauce for laboratories in the Southeast Asian region

Published:2022-07-16 Issue:4 Volume:27 Page:205-222
ISSN:0949-1775
Container-title:Accreditation and Quality Assurance
language:en
Short-container-title:Accred Qual Assur

Author:

Cheow Pui Sze^ORCID,Teo Tang Lin,Fortune Thippaya Junvee,Ebarvia Benilda Sacop,Hashim Siti Nur Nazathul Shima,Styarini Dyah,Wang Juan,Gui Ee Mei,Lu Ting,Mungmeechai Thanarak,Tangtrirat Pradthana,Dacuya Aaron,Veranga April Rose,Amandy Grace,Li Hui Ling,Aristiawan Yosi,Elishian Christine,Hindayani Ayu

Publisher

Springer Science and Business Media LLC

Subject

Safety, Risk, Reliability and Quality,Instrumentation,General Chemical Engineering,General Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s00769-022-01504-z.pdf

Reference47 articles.

1. Martins FCOL, Sentanin MA, De Souza D (2019) Analytical methods in food additives determinations: compounds with functional applications. Food Chem 272:732–750

2. Saad B, Bari MF, Saleh MI, Ahmad K, Mohd. Talib MK, (2005) Simultaneous determination of preservatives (benzoic acid, sorbic acid, methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography. J Chromatogr A 1073:393–397

3. Bruyere O, Ahmed SH, Altan C, Belegaud J, Bortolotti M, Canivenc-Lavier MC, Charriere S, Girardet JP, Houdart S, Kalonki E, Nadaud P, Rajas F, Slama G, Margaritis I (2015) Review of the nutritional benefits and risks related to intense sweeteners. Arch Public Health 73:41

4. Zygler A, Wasik A, Namiesnik J (2009) Analytical methodologies for determination of artificial sweeteners in foodstuffs. Trends Anal Chem 28:1082–1102

5. Kroger M, Meister K, Kava R (2006) Low calorie sweeteners and other sugar substitutes: a review of the safety issues. Comprehensive Rev Food Sci Food Saf 5:35–47

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Promotion of metrological traceability through the provision of a metrologically traceable proficiency testing reference value for the mass fraction of benzoic acid in fish sauce;Accreditation and Quality Assurance;2024-09-04

2. Fast and accurate isotope dilution mass spectrometry method for the assignment of trihalomethanes in water in an uncommon accuracy-based proficiency testing programme in Singapore;International Journal of Environmental Analytical Chemistry;2022-10-11