Aging-associated increase in intestinal permeability to polyethylene glycol 900
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,Physiology
Link
http://link.springer.com/content/pdf/10.1007/BF01297055.pdf
Reference18 articles.
1. Chadwick VS, Phillips SF, Hofman AF: Measurements of intestinal permeability using low molecular weight polyethylene glycols (PEG 400). I. Chemical analysis and biological properties of PEG 400. Gastroenterology 73:241?246, 1977
2. Chadwick VS, Phillips SF, Hofman AF: Measurments of intestinal permeability using low molecular weight polyethylene glycols (PEG 400). II. Application to study of normal and abnormal permeability stated in man and animals. Gastroenterology 73:247?251, 1977
3. Tagesson C, Sjodahl R: Passage of molecules through the wall of the gastrointestinal tract. Scand J Gastroenterol 19:315?320, 1984
4. Winne D, Gorig H: Appearance of [14C polyethylene glycol 4000 in intestinal venous blood: Influence of osmolarity and laxatives, effect on net water flux determination. Naunyn-Schmiedeberg's Arch Pharmacol 321:149?156, 1982
5. Hollander D, Dadufalza VD, Sletten EG: Does essential fatty acid absorption change with aging? J Lipid Res 25:129?134, 1984
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