Toxic effects of lead on plants: integrating multi-omics with bioinformatics to develop Pb-tolerant crops
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
https://link.springer.com/content/pdf/10.1007/s00425-023-04296-9.pdf
Reference465 articles.
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2. Abdi L, Aghaee EM, Nazmara S et al (2022) Potentially toxic elements (PTEs) in corn (Zea mays) and soybean (Glycine max) samples collected from Tehran, Iran: a health risk assessment study. Int J Environ Anal Chem 102:4640–4651. https://doi.org/10.1080/03067319.2020.1786548
3. Abuzaid AS, Jahin HS, Asaad AA et al (2021) Accumulation of potentially toxic metals in Egyptian alluvial soils, berseem clover (Trifolium alexandrinum L.), and groundwater after long-term wastewater irrigation. Agriculture 11:713. https://doi.org/10.3390/agriculture11080713
4. Adewusi SRA, Ilori MO (1994) Nutritional evaluation of spent grains from sorghum malts and maize grit. Plant Foods Hum Nutr 46:41–51. https://doi.org/10.1007/BF01088460
5. Ahmad I, Akhtar MJ, Mehmood S et al (2018) Combined application of compost and Bacillus sp. CIK-512 ameliorated the lead toxicity in radish by regulating the homeostasis of antioxidants and lead. Ecotoxicol Environ Saf 148:805–812. https://doi.org/10.1016/j.ecoenv.2017.11.054
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