Funder
Directorate-General for International Cooperation and Development
Horizon 2020
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science
Reference60 articles.
1. Abdul-Mumeen I (2013) Biochemical and microbiological analysis of shea nut cake: a waste product from shea butter processing. J Agric Biotechnol Sustain Dev 5(4):61–68. https://doi.org/10.5897/jabsd12.031
2. Agris resources group SA (2022) Insights from GSA annual shea conference “growing the future: strengthening resilience and restoration”—agri resources. https://www.agri-resources.com/2022/06/27/annual-international-shea-conference-growing-the-future-strengthening-resilience-and-restoration/. Accessed 21 Jul 2023
3. Ahouandjinou MC, Adegbola PY, Yabi JA, Adekambi SA (2010) Adoption et impact socio-économique de la semi- mécanisation du procédé de transformation des amandes de karité en beurre au Nord-Bénin. https://ageconsearch.umn.edu/nanna/record/96186/files/152. Accessed 21 Jul 2023
4. Ahouannou C, Tchobo F, Toukourou C, Kougbadi F, Soumanou M (2014) Influence des opérations thermiques impliquées dans les procédés traditionnels d’extraction du beurre de karité au Bénin. Int J Biol Chem Sci 7(5):2151–2164. https://doi.org/10.4314/ijbcs.v7i5.31
5. Ajala EO, Aberuagba F, Olaniyan AM, Onifade KR (2016) Optimization of solvent extraction of shea butter (Vitellaria paradoxa) using response surface methodology and its characterization. J Food Sci Technol 53(1):730–738. https://doi.org/10.1007/s13197-015-2033-7