Molecular networking based LC/MS reveals novel biotransformation products of green coffee by ex vivo cultures of the human gut microbiome

Author:

Farag Mohamed A.ORCID,Hegazi Nesrine M.,Donia Mohamed S.

Funder

Academy of Scientific Research and Technology

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference83 articles.

1. Alves, R. C., Mendes, E., Oliveira, B. P., & Casal, S. (2010). Norharman and harman in instant coffee and coffee substitutes. Food Chemistry, 120(4), 1238–1241.

2. Aura, A.-M., Mattila, I., Hyötyläinen, T., Gopalacharyulu, P., Cheynier, V., Souquet, J.-M., et al. (2013). Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches. European journal of nutrition, 52(2), 833–846.

3. Baeza, G., Sarriá, B., Bravo, L., & Mateos, R. (2016). Exhaustive Qualitative LC-DAD-MS n Analysis of Arabica Green Coffee Beans: Cinnamoyl-glycosides and Cinnamoylshikimic Acids as New Polyphenols in Green Coffee. Journal of agricultural and food chemistry, 64(51), 9663–9674.

4. Bharath, N., Sowmya, N. K., & Mehta, D. S. (2015). Determination of antibacterial activity of green coffee bean extract on periodontogenic bacteria like Porphyromonas gingivalis, Prevotella intermedia, Fusobacterium nucleatum and Aggregatibacter actinomycetemcomitans: An in vitro study. Contemporary clinical dentistry, 6(2), 166.

5. Bianco, G., Abate, S., Labella, C., & Cataldi, T. R. (2009). Identification and fragmentation pathways of caffeine metabolites in urine samples via liquid chromatography with positive electrospray ionization coupled to a hybrid quadrupole linear ion trap (LTQ) and Fourier transform ion cyclotron resonance mass spectrometry and tandem mass spectrometry. Rapid Communications in Mass Spectrometry: An International Journal Devoted to the Rapid Dissemination of Up-to-the-Minute Research in Mass Spectrometry, 23(7), 1065–1074.

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