Author:
Schievano Elisabetta,Stocchero Matteo,Morelato Elisa,Facchin Chiara,Mammi Stefano
Publisher
Springer Science and Business Media LLC
Subject
Clinical Biochemistry,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference42 articles.
1. Alissandrakis, E., Tarantilis, P., Pappas, C., Harizanis, P. C., & Polossiou, M. (2011). Investigation of organic extractives from unifloral chestnut (Castanea sativa L.) and eucalyptus (Eucalyptus Globulus Labill.) honeys and flowers to identification of botanical marker compounds. Food Science and Technology, 44, 1042–1051.
2. Alvarez-Suarez, J. M., Tulipani, S., Díaz, D., Estevez, Y., Romandini, S., Giampieri, F., et al. (2010). Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds. Food and Chemical Toxicology, 48, 2490–2499.
3. Beretta, G., Artali, R., Caneva, E., Orlandini, S., Centini, M., & Maffei Facino, R. (2009a). Quinoline alkaloids in honey: Further analytical (HPLC-DAD-ESI-MS, multidimensional diffusion-ordered NMR spectroscopy), theoretical and chemometric studies. Journal of Pharmaceutical and Biomedical Analysis, 50, 432–439.
4. Beretta, G., Vistoli, G., Caneva, E., Anselmi, C., & Maffei Facino, R. (2009b). Structure elucidation and NMR assignments of two new pyrrolidinyl quinoline alkaloids from chestnut honey. Magnetic Resonance in Chemistry, 47, 456–459.
5. Bertelli, D., Plessi, M., Sabatini, A. G., Lolli, M., & Grillenzoni, F. (2007). Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS). Food Chemistry, 101, 1565–1570.
Cited by
69 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献