The interactive effect of aromatic amino acid composition on the accumulation of phenolic compounds and the expression of biosynthesis-related genes in Ocimum basilicum
Author:
Funder
Bartin Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Molecular Biology,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s12298-021-01068-1.pdf
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3. Clifford MN, Jaganath IB, Ludwig IA, Crozier A (2017) Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity. Nat Prod Rep 34:1391–1421. https://doi.org/10.1039/c7np00030h
4. Das S, Barman S, Teron R, Bhattacharya SS, Kim KH (2020) Secondary metabolites and anti-microbial/anti-oxidant profiles in Ocimum spp.: role of soil physico-chemical characteristics as eliciting factors. Environ Res 188:109749. doi: https://doi.org/10.1016/j.envres.2020.109749
5. Delisi R, Ciriminna R, Parrino F, Palmisano L, Xu YJ, Pagliaro M (2016) One-pot, clean synthesis of vanillic acid from ferulic acid. ChemistrySelect 1:626–629. https://doi.org/10.1002/slct.201600111
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