Elicitor-induced phenolic acids accumulation in Salvia virgata Jacq. hairy root cultures
Author:
Funder
Ferdowsi University of Mashhad
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s11240-021-02170-8.pdf
Reference70 articles.
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2. Alizadeh A (2013) Essential oil constituents, antioxidant and antimicrobial activities of Salvia virgata Jacq. from Iran. J Essent Oil Bearing Plants 16:172–182. https://doi.org/10.1080/0972060X.2013.793974
3. Attaran Dowom S, Abrishamchi P, Radjabian T, Salami SA (2017) Enhanced phenolic acids production in regenerated shoot cultures of Salvia virgata Jacq. after elicitation with Ag+ ions, methyl jasmonate and yeast extract. Ind Crops Prod 103:81–88. https://doi.org/10.1016/j.indcrop.2017.03.043
4. Baenas N, García-Viguera C, Moreno DA (2014) Elicitation: a tool for enriching the bioactive composition of foods. Molecules 19:13541–13563. https://doi.org/10.3390/molecules190913541
5. Bauer N, Kiseljak D, Jelaska S (2009) The effect of yeast extract and methyl jasmonate on rosmarinic acid accumulation in Coleus blumei hairy roots. Biol Plant 53:650–656. https://doi.org/10.1007/s10535-009-0118-8
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