Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study

Author:

Meier ToniORCID,Gräfe Kira,Senn Franziska,Sur Patrick,Stangl Gabriele I.,Dawczynski Christine,März Winfried,Kleber Marcus E.,Lorkowski Stefan

Funder

Bill and Melinda Gates Foundation

Bundesministerium für Bildung und Forschung

Publisher

Springer Science and Business Media LLC

Subject

Epidemiology

Reference40 articles.

1. GBD 2016 Mortality and Causes of Death Collaborators. Global, regional, and national age-sex specific mortality for 264 causes of death 1980–2016: a systematic analysis for the Global Burden of Disease Study 2016. The Lancet. 2016;390(10100):1151–210.

2. World Health Organization. Diet, nutrition, and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation, vol. 916. Geneva: World Health Organization; 2003.

3. GBD 2016 Risk Factors Collaborators. Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016. The Lancet. 2016;390:1345–422.

4. Roth GA, Johnson CO, Abate KH, Abd-Allah F, Ahmed M, Alam K, et al. The burden of cardiovascular diseases among US states, 1990–2016. JAMA Cardiol. 2018;3(5):375–89.

5. Micha R, Peñalvo JL, Cudhea F, Imamura F, Rehm CD, Mozaffarian D. Association between dietary factors and mortality from heart disease, stroke, and type 2 diabetes in the United States. JAMA. 2017;317(9):912–24.

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