Dairy foods intake and risk of Parkinson’s disease: a dose–response meta-analysis of prospective cohort studies
Author:
Publisher
Springer Science and Business Media LLC
Subject
Epidemiology
Link
http://link.springer.com/content/pdf/10.1007/s10654-014-9921-4.pdf
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3. Van Maele-Fabry G, Hoet P, Vilain F, Lison D. Occupational exposure to pesticides and Parkinson’s disease: a systematic review and meta-analysis of cohort studies. Environ Int. 2012;46:30–43.
4. Choi HK, Liu S, Curhan G. Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey. Arthritis Rheum. 2005;52:283–9.
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