Fatty acid composition of oil from adapted, elite corn breeding materials

Author:

Dunlap Francie G.12,White Pamela J.123,Pollak Linda M.24,Brumm Thomas J.5

Affiliation:

1. ; Departments of Food Science and Human Nutrition and Agronomy; Iowa State University; Ames Iowa 50011-1060

2. ; Center for Crops Utilization Research; Iowa State University; Ames Iowa 50011-1060

3. ; Iowa State University; 2312 Food Sciences Building Ames IA 50011-1060

4. ; Field Crops Research Unit, USDA, ARS; Iowa State University; Ames Iowa 50011-1060

5. MBS, Incorporated; Ames Iowa 50010

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference40 articles.

1. U.S. Department of Agriculture and U.S. Department of Health and Human Services, Nutrition and Your Health: Dietary Guidelines for Americans 3rd edn. 1990

2. Comparison of monounsaturated fatty acids and carbohydrates for reducing raised levels of plasma cholesterol in man

3. Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects

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