Advancements in eco-friendly food packaging through nanocomposites: a review-Reference-Cited by-同舟云学术

Advancements in eco-friendly food packaging through nanocomposites: a review

Published:2023-09-27 Issue: Volume: Page:
ISSN:0170-0839
Container-title:Polymer Bulletin
language:en
Short-container-title:Polym. Bull.

Author:

Peerzada Jeelani Gh^ORCID,Ojha Nupur,Jaabir M. S. Mohamed,Lakshmi Bharathi,Hannah Shirley,Chidambaram Ramalingam,Sinclair Bruce Joshua,Krishna Gopi,Muthuramalingam Pandiyan,Mossa Abdel-Tawab

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Condensed Matter Physics,General Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s00289-023-05002-1.pdf

Reference109 articles.

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2. Sonkaria S, Ryu KH, Khare V, Kim HJ (2023) Packaging applications of biodegradable nanocellulose composites. Handbook Biopoly 201:1–26

3. Silvestre C, Duraccio D, Cimmino S (2011) Food packaging based on polymer nanomaterials. Prog Polym Sci 36(12):1766–1782

4. Kasaai MR (2015) Nanosized particles of silica and its derivatives for applications in various branches of food and nutrition sectors. J Nanotechnol. 2015:1–6

5. Thekkethil, A. J., Nair, R., & Madhavan, A. (2019, December). The role of nanotechnology in food safety: a review. In 2019 International Conference on Computational Intelligence and Knowledge Economy (ICCIKE) (pp. 405–409) IEEE

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