Effect of acidic and alkaline pretreatment on functional, structural and thermal properties of gelatin from waste fish scales-Reference-Cited by-同舟云学术

Effect of acidic and alkaline pretreatment on functional, structural and thermal properties of gelatin from waste fish scales

Published:2022-11-28 Issue: Volume: Page:
ISSN:0170-0839
Container-title:Polymer Bulletin
language:en
Short-container-title:Polym. Bull.

Author:

Venupriya V.^ORCID,Krishnaveni V.,Ramya M.

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Condensed Matter Physics,General Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s00289-022-04600-9.pdf

Reference70 articles.

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2. Han YP, Zhao XH (2016) Properties of bovine gelatin cross-linked by a mixture of two oxidases (horseradish peroxidase and glucose oxidase) and glucose. CYTA J Food 14:457–464. https://doi.org/10.1080/19476337.2015.1134671

3. Irwandi J, Faridayanti S, Mohamed ESM et al (2009) Extraction and characterization of gelatin from different marine fish species in Malaysia. Int Food Res J 16:381–389

4. Kaleli A, Kulikovskiy MS, Solak CN (2017) Some new records for marine diatom flora of Turkey from Akliman, Sinop (Black Sea). Turk J Fish Aquat Sci 17:1387–1395. https://doi.org/10.4194/1303-2712-v17

5. Haryati D, Nadhifa L, Humairah AN (2019) Extraction and characterization of gelatin from rabbitfish skin (Siganus canaliculatus) with enzymatic method using bromelin enzyme. IOP Conf Ser Earth Environ Sci. https://doi.org/10.1088/1755-1315/355/1/012095

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