GC-MS characterization and quantification of sterols and cholesterol oxidation products-Reference-Cited by-同舟云学术

GC-MS characterization and quantification of sterols and cholesterol oxidation products

Published:1993-03 Issue:5-6 Volume:35 Page:269-274
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Pizzoferrato L.,Nicoli S.,Lintas C.

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1007/BF02277508.pdf

Reference13 articles.

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4. J. E. Pie, K. Spahis, C. Seillan, J. Agric. Food Chem.39, 240 (1991).

5. J. Nourooz-Zadeh, J. Agric. Food Chem.38, 1667 (1990).

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