Addition of α-ketoglutaric acid (AKG) reduces deamination in Chinese perch (Siniperca chuatsi) fed with fermented soybean meal as a substitute for fishmeal-Reference-Cited by-同舟云学术

Addition of α-ketoglutaric acid (AKG) reduces deamination in Chinese perch (Siniperca chuatsi) fed with fermented soybean meal as a substitute for fishmeal

Published:2024-02-07 Issue:3 Volume:50 Page:989-1002
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Zhang Yufei,Hu Jiacheng,Lu Peisong,Yang Ru,Liang Xu-Fang,Liu Liwei

Funder

National Natural Science Foundation of China

the State Key Laboratory of Developmental Biology of Freshwater Fish

Fundamental Research Funds for the Central Universities

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10695-024-01312-x.pdf

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