Effect of dietary betaine on growth performance, antioxidant capacity and lipid metabolism in blunt snout bream fed a high-fat diet
Author:
Funder
China Agriculture Research System
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
http://link.springer.com/article/10.1007/s10695-017-0405-9/fulltext.html
Reference73 articles.
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2. Aksnes A, Mundheim H, Toppe J, Albrektsen S (2008) The effect of dietary hydroxyproline supplementation on salmon (Salmo salar L.) fed high plant protein diets. Aquaculture 275(1–4):242–249
3. Alirezaei M, Jelodar G, Niknam P, Ghayemi Z, Nazifi S (2011) Betaine prevents ethanol-induced oxidative stress and reduces total homocysteine in the rat, cerebellum. J Physiol Biochem 67(4):605–612
4. Allen Davis D, Arnold CR (2000) Replacement of fish meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei. Aquaculture 185(3–4):291–298
5. And, G.W., Davis, D.A. 2005. Interrelationship among methionine, choline, and betaine in channel catfish Ictalurus punctutus. J World Aquacult Soc, 36(3), 337–345
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