Thirteen decades of antimicrobial copper compounds applied in agriculture. A review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Environmental Engineering
Link
http://link.springer.com/article/10.1007/s13593-018-0503-9/fulltext.html
Reference212 articles.
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2. Abouraïcha E, El Alaoui-Talibi Z, El Boutachfaiti R et al (2015) Induction of natural defense and protection against Penicillium expansum and Botrytis cinerea in apple fruit in response to bioelicitors isolated from green algae. Sci Hortic (Amsterdam) 181:121–128. https://doi.org/10.1016/j.scienta.2014.11.002
3. Aiello D, Ferrante P, Vitale A et al (2015) Characterization of Pseudomonas syringae pv. syringae isolated from mango in sicily and occurrence of copper-resistant strains. J Plant Pathol 97:273–282. https://doi.org/10.4454/JPP.V97I2.015
4. Al-Daoude A, Arabi MIE, Ammouneh H (2009) Studying Erwinia amylovora isolates from Syria for copper resistance and streptomycin sensitivity. J Plant Pathol 91:203–205. https://doi.org/10.4454/jpp.v91i1.644
5. Alippi AM, Dal Bo E, Ronco LB et al (2003) Pseudomonas populations causing pith necrosis of tomato and pepper in Argentina are highly diverse. Plant Pathol 52:287–302. https://doi.org/10.1046/j.1365-3059.2003.00850.x
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