Identification of proteins from wild cardoon flowers (Cynara cardunculus L.) by a proteomic approach-Reference-Cited by-同舟云学术

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Identification of proteins from wild cardoon flowers (Cynara cardunculus L.) by a proteomic approach

Published:2016-10-25 Issue:1 Volume:10 Page:25-33
ISSN:1864-6158
Container-title:Journal of Chemical Biology
language:en
Short-container-title:J Chem Biol

Author:

Ben Amira Amal,Bauwens Julien,De Pauw Edwin,Besbes Souhail,Attia Hamadi,Francis Frédéric,Blecker Christophe

Funder

Université de Liège

Fédération Wallonie-Bruxelles

University of Sfax

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Biochemistry,Biophysics

Link

http://link.springer.com/content/pdf/10.1007/s12154-016-0161-9.pdf

Reference42 articles.

1. Jacob M, Jaros D, Rohm H (2011) Recent advances in milk clotting enzymes. Int J Dairy Technol 64:14–33

2. Anusha R, Singh MK, Bindhu O (2014) Characterisation of potential milk coagulants from Calotropis gigantea plant parts and their hydrolytic pattern of bovine casein. Eur Food Res Technol 238:997–1006

3. Grozdanovic MM, Burazer L, Gavrovic-Jankulovic M (2013) Kiwifruit (Actinidia deliciosa) extract shows potential as a low-cost and efficient milk-clotting agent. Int Dairy J 32:46–52

4. Duarte AR, Duarte DMR, Moreira KA, Cavalcanti MTH et al (2009) Jacaratia corumbensis O. Kuntze a new vegetable source for milk-clotting enzymes. Braz Arch Biol Technol 52:1–9

5. Fernández J, Curt MD, Aguado PL (2006) Industrial applications of Cynara cardunculus L. for energy and other uses. Ind Crop Prod 24:222–229

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1. The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review;Food Chemistry;2023-10

2. Bioactive compounds and pharmacological activities of enzymatic extracts of cardoon flowers (Cynara cardunculus L.) used as coagulants in cheese production;2023-08-01

3. Bioactive Compounds from Artichoke and Application Potential;Food Technology and Biotechnology;2023-07-16

4. Cynara cardunculus as a potential source of milk coagulating protease: Effects on physical properties of cow's milk;Food Science & Nutrition;2022-07-18

5. Amino acid sequence of two new milk-clotting proteases from the macroalga Gracilaria edulis;International Journal of Biological Macromolecules;2022-06

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