The Dietitian’s Role in Diagnosis and Treatment of Dysphagia

Author:

Burton S.,Laverty A.,Macleod M.

Publisher

Springer Berlin Heidelberg

Reference68 articles.

1. Anderson D (2008) Training support staff to modify fluid consistancy for adults with learning disabilities and dysphagia: an efficacy study. Diet Today 44:14

2. Atherton M, Bellis-Smith N, Chichero JAY, Suter M (2007) Texture-modified foods and thickened fluids as used for individuals with dysphagia:Australian standardised labels and definitions. J Hum Nutr Diet 64S:523–576

3. British Association of Parenteral and Enteral Nutrition (2003) Drug administration via enteral feeding tubes: a guide for general practitioners and community pharmacists. http://www.bapen.org.uk/res_drugs.html Accessed 19 Feb 2011

4. Beauchamp TL, Childress JF (2004) Principles of biomedical ethics, 5th edn. Oxford University Press, Oxford

5. Bhattacharyya N, Kotz T, Shapiro J (2003) The effect of bolus consistency on dysphagia in unilateral vocal cord paralysis. J Otolaryngol Head Neck Surg 129:632–636

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