Extracts from Yeast and Carrot Roots Enhance Maize Performance under Seawater-Induced Salt Stress by Altering Physio-Biochemical Characteristics of Stressed Plants

Author:

Abdel Latef Arafat Abdel Hamed,Mostofa Mohammad Golam,Rahman Md. Mezanur,Abdel-Farid Ibrahim Bayoumi,Tran Lam-Son Phan

Funder

Japanese Society for the Promotion of Science

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference81 articles.

1. Abbas SM, Akladious SA (2013) Application of carrot root extract induced salinity tolerance in cowpea (Vigna sinensis L.) seedlings. Pak J Bot 45:795–806

2. Abbas T, Balal RM, Shahid MA, Pervez MA, Ayyub CM, Aqueel MA, Javaid MM (2015) Silicon-induced alleviation of NaCl toxicity in okra (Abelmoschus esculentus) is associated with enhanced photosynthesis, osmoprotectants and antioxidant metabolism. Acta Physiol Plant 37:6

3. Abbasi GH, Ijaz M, Akhtar J, Anwar-Ul-Haq M, Jamil M, AliS AR, Khan HN (2016) Profiling of anti-oxidative enzymes and lipid peroxidation in leaves of salt tolerant and salt sensitive maize hybrids under NaCl and Cd stress. Sains Malay 45:177–184

4. Abdel Latef AA, Tran LSP (2016) Impacts of priming with silicon on the growth and tolerance of maize plants to alkaline stress. Front Plant Sci 7:243

5. Abdel Latef AAH, Srivastava AK, Saber H, Alwaleed EA, Tran LSP (2017) Sargassum muticum and Jania rubens regulate amino acid metabolism to improve growth and alleviate salinity in chickpea. Sci Rep 7:10537

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