Antioxidant Potential and Osmotic Adjustment Modulate Growth and Yield Formation in Kabuli-Type Chickpea Genotypes Under Freezing Stress-Reference-Cited by-同舟云学术

Antioxidant Potential and Osmotic Adjustment Modulate Growth and Yield Formation in Kabuli-Type Chickpea Genotypes Under Freezing Stress

Published:2023-06-09 Issue:12 Volume:42 Page:7649-7659
ISSN:0721-7595
Container-title:Journal of Plant Growth Regulation
language:en
Short-container-title:J Plant Growth Regul

Author:

Hasanfard Alireza,Nabati Jafar^ORCID,Nezami Ahmad,Farooq Muhammad

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s00344-023-11040-w.pdf

Reference34 articles.

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2. Boinot M, Karakas E, Koehl K, Pagter M, Zuther E (2022) Cold stress and freezing tolerance negatively affect the fitness of Arabidopsis thaliana accessions under field and controlled conditions. Planta 255(2):1–18. https://doi.org/10.1007/s00425-021-03809-8

3. Brand-Williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci Technol 28:25–30. https://doi.org/10.1016/S0023-6438(95)80008-5

4. Chun OK, Kim DO, Lee CY (2003) Superoxide radical scavenging activity of the major polyphenols in fresh plums. J Agric Food Chem 51(27):8067–8072. https://doi.org/10.1021/jf034740d

5. Dąbrowska G, Kata A, Goc A, Szechyńska-Hebda M, Skrzypek E (2007) Characteristics of the plant ascorbate peroxidase family. Acta Biol Crac Ser Bot 49(1):7–17

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