Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference220 articles.
1. Abbasi NA, Ali I, Hafiz IA, Alenazi MM, Shafiq M (2019) Effects of putrescine application on peach fruit during storage. Sustainability 11:2013
2. Abdel G, Nahed A, Taha Lobna S, Soad MMI (2009) Some studies on the effect of putrescine, ascorbic acid and thiamine on growth, flowering and some chemical constituents of gladiolus plants at Nubaria. Ozean J Appl Sci 2(2):169–179
3. Adkins SW, Samosir YM, Nikmatullah A, Ogle H (2001) Coconut (Cocos nucifera) in vitro ecology: modifications of headspace and medium additives can optimize somatic embryogenesis. In: international symposium on biotechnology of tropical and subtropical species 692 pp. 21–32
4. Agurla S, Gayatri G, Raghavendra AS (2018) Polyamines increase nitric oxide and reactive oxygen species in guard cells of Arabidopsis thaliana during stomatal closure. Protoplasma 255:153–162
5. Ahangari H, Kurbanoglu S, Ehsani A, Uslu B (2021) Latest trends for biogenic amines detection in foods: enzymatic biosensors and nanozymes applications. Trends Food Sci Technol 112:75–87
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献