The Effect of Maturity Status on Biochemical Composition, Antioxidant Activity, and Anthocyanin Biosynthesis Gene Expression in a Pomegranate (Punica granatum L.) Cultivar with Red Flowers, Yellow Peel, and Pinkish Arils
Author:
Funder
National Research Council Sri Lanka
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/article/10.1007/s00344-018-09909-2/fulltext.html
Reference76 articles.
1. Afaq F, Saleem M, Krueger CG, Reed JD, Mukhtar H (2005) Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF-κB pathways and inhibits skin tumorigenesis in CD-1 mice. Int J Cancer 113: 423–433. https://doi.org/10.1002/ijc.20587
2. Al-maiman SA, Ahmad D (2002) Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation. Food Chem 76:437–441
3. Attanayake R, Eeswaran R, Rajapaksha R, Weerakkody P, Bandaranayake PCG (2018) Biochemical composition and some anthocyanin biosynthetic genes of a yellow peeled and pinkish ariled pomegranate (Punica granatum L.) cultivar are differentially regulated in response to agro-climatic conditions. J Agric Food Chem. https://doi.org/10.1021/acs.jafc.8b02909
4. Bekir J, Bouajila J, Mars M (2015) The effect of cultivar and ripening on antioxidant system and PAL activity of pomegranate (Punica Granatum L.) grown in Tunisia. J Food Biochem 39: 575–584. https://doi.org/10.1111/jfbc.12159
5. Ben-Simhon Z, Judeinstein S, Trainin T, Harel-Beja R, Bar-Yaakov I, Borochov-Neori H, Holland D (2015) A “white” anthocyanin-less pomegranate (Punica granatum L.) caused by an insertion in the coding region of the leucoanthocyanidin dioxygenase (LDOX; ANS) gene. PLoS ONE 10:5–21. https://doi.org/10.1371/journal.pone.0142777
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Pomegranate leaves, buds, and flowers: phytochemical, antioxidant, and comparative solvent analyzes;Foods and Raw Materials;2024-05-23
2. Comparative transcriptomic and metabolomic profiles reveal fruit peel color variation in two red pomegranate cultivars;Plant Molecular Biology;2024-05-01
3. Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency;Carbohydrate Polymers;2024-01
4. Effect of Packaging Material and Storage Environment on the Physiochemical Properties of Processed Tomato;African Journal of Environment and Natural Science Research;2023-08-01
5. Evaluation and selection of suitable qRT-PCR reference genes for light responses in tea plant (Camellia sinensis);Scientia Horticulturae;2021-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3