Occurrence, Source and Dietary Exposure of Toxic and Essential Elements in the Indian Food Basket
Author:
Funder
Research Council of Norway
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s00244-023-01017-x.pdf
Reference91 articles.
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2. Al osman M, Yang F, Isaac Yaw M (2019) Exposure routes and health effects of heavy metals on children. Biometals 32:563–573. https://doi.org/10.1007/s10534-019-00193-5
3. Alturiqi AS, Albedair LA (2012) Evaluation of some heavy metals in certain fish, meat and meat products in saudi arabian markets. Egypt J Aquat Res 38:45–49. https://doi.org/10.1016/j.ejar.2012.08.003
4. Anastasio A, Caggiano R, Macchiato M, Paolo C, Ragosta M, Paino S, Cortesi ML (2006) Heavy metal concentrations in dairy products from sheep milk collected in two regions of southern Italy. Acta Vet Scand 47:69–73. https://doi.org/10.1186/1751-0147-47-69PMID: 16722307; PMCID: PMC1698924
5. Arruti A, Fernandez-Olmo I, Irabien A (2010) Evaluation of the contribution of local sources to trace metals levels in urban PM2.5 and PM10 in the Cantabria region (Northern Spain). J Environ Monit 12:1451–1458 [PubMed: 20517581]
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