Stoffe vom Huminsäuretyp in Röstkaffee-Extrakten-Reference-Cited by-同舟云学术

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Stoffe vom Huminsäuretyp in Röstkaffee-Extrakten

Published:1967-10 Issue:2 Volume:135 Page:59-64
ISSN:0044-3026
Container-title:Zeitschrift für Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Aurich H.,Hofmann R.,Klöcking R.,Mücke D.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01713066.pdf

Reference9 articles.

1. Aurich, H., D. Mücxe u.R. Obenaus: Acta biol. med. german.11, 311 (1963).

2. Aurich, H. u.R. Klöcking: Unveröffentlicht.

3. Thaler, H. u.R. Gaigl: Diese Z.119, 10 (1962).

4. Thaler, H. u.R. Gaigl: Diese Z.120, 357 (1963).

5. Thaler, H. u.R. Gaigl: Diese Z.120, 449 (1963).

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