Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,Molecular Biology,Biotechnology
Reference139 articles.
1. Alvarez AM, Adachi T, Nakase M, Aoki N, Nakamura R, Matsuda T, Enzymology M (1995) Classification of rice allergenic protein cDNAs belonging to the α-amylase/trypsin inhibitor gene family. Biochim Biophys Acta - Protein Struct 1251:201–204
2. Ayres N, McClung A, Larkin P, Bligh H, Jones C, Park W (1997) Microsatellites and a single-nucleotide polymorphism differentiate apparent amylose classes in an extended pedigree of US rice germ plasm. Theor Appl Genet 94(6–7):773–781
3. Bao J (2019) Rice starch. In: Bao J (ed) Rice: Chemistry and technology. Elsevier & AACCI. Pp 55-108
4. Bao J, Corke H, Sun M (2006) Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.). Theor ApplGenet 113:1171–1183
5. Bao J, Zhou X, Xu F, He Q, Park YJ (2017) Genome-wide association study of the resistant starch content in rice grains. Starch-Stärke 69:1600343
Cited by
95 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献