Development of nanoemulsion formulation of mustard oil, its chemical characterization and evaluation against post harvest anthracnose pathogens
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s42360-020-00237-8.pdf
Reference55 articles.
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2. Aider FA, Kellouche A, Fellag H, Debras JF (2016) Evaluation of the bio-insecticidal effects of the main fatty acids of olive oil on Callosobruchus maculatus F. (Coleoptera-Bruchidae) in cowpea (Vigna unguiculata L.). J Plant Dis Protect 123:235–245. https://doi.org/10.1007/s41348-016-0034-z
3. Azeem A, Rizwan M, Ahmad FJ, Iqbal Z, Khar RK, Aqil M, Talegaonkar S (2009) Nanoemulsion components screening and selection: a technical note. AAPS Pharm Sci Tech 10:69–76. https://doi.org/10.1208/s12249-008-9178-x
4. Bazie S, Ayalew A, Woldetsadik K (2014) Integrated management of postharvest banana anthracnose (Colletotrichum musae) through plant extracts and hot water treatment. Crop Prot 66:14–18. https://doi.org/10.1016/j.cropro.2014.08.011
5. Bhargava K, Conti DS, Rocha SRPD, Zhang Y (2015) Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce. Food Microbiol 47:69–73. https://doi.org/10.1016/j.fm.2014.11.007
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