Nourishing the future: exploring the factors influencing minimum diet diversity and minimum acceptable diet among Indian children aged 6–23 months
Author:
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Link
https://link.springer.com/content/pdf/10.1007/s10389-023-02085-y.pdf
Reference38 articles.
1. Acharya A, Pradhan MR, Das AK (2021) Determinants of minimum acceptable diet feeding among children aged 6–23 months in Odisha, India. J Public Health Nutri 24(12):3834–3844
2. Agrawal S, Kim R, Gausman J, Sharma S, Sankar R, Joe W, Subramanian S (2019) Socio-economic patterning of food consumption and dietary diversity among Indian children: evidence from NFHS-4. J Eur J Clin Nutri 73(10):1361–1372
3. Ahmad I, Khalique N, Khalil S, Maroof M (2017) Complementary feeding practices among children aged 6–23 months in Aligarh, Uttar Pradesh. J J Family Med Primary Care 6(2):386
4. Ahmed KY, Page A, Arora A, Ogbo FA (2020) Trends and factors associated with complementary feeding practices in Ethiopia from 2005 to 2016. J Maternal Child Nutri 16(2):e12926
5. Belay DG, Taddese AA, Gelaye KA (2022) Minimum acceptable diet intake and its associated factors among children age at 6–23 months in sub-Saharan Africa: a multilevel analysis of the sub-Saharan Africa demographic and health survey. J BMC Public Health 22(1):684
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