Recommendations Regarding Dietary Intake and Caffeine and Alcohol Consumption in Patients With Cardiac Arrhythmias: What Do You Tell Your Patients To Do or Not To Do?-Reference-Cited by-同舟云学术

Recommendations Regarding Dietary Intake and Caffeine and Alcohol Consumption in Patients With Cardiac Arrhythmias: What Do You Tell Your Patients To Do or Not To Do?

Published:2012-08-03 Issue:5 Volume:14 Page:529-535
ISSN:1092-8464
Container-title:Current Treatment Options in Cardiovascular Medicine
language:en
Short-container-title:Curr Treat Options Cardio Med

Author:

Glatter Kathryn A.,Myers Richard,Chiamvimonvat Nipavan

Publisher

Springer Science and Business Media LLC

Subject

Cardiology and Cardiovascular Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11936-012-0193-6.pdf

Reference36 articles.

1. Di Castelnuovo A, di Giuseppe R, Iacoviello L, et al. Consumption of cocoa, tea, and coffee and risk of cardiovascular disease. Eur J Intern Med. 2012;23:15–25. This is a well-written review article summarizing the cardiac effects including arrhythmias for different caffeinated products like tea and coffee.

2. Rashid A, Hines M, Scherlag BJ, et al. The effects of caffeine on the inducibility of atrial fibrillation. J Electrocardiol. 2006;39:421–5.

3. Mattioli AV, Bonatti S, Zennaro M, et al. Effect of coffee consumption, lifestyle, and acute life stress in the development of acute lone atrial fibrillation. J Cardiovasc Med. 2008;9:794–8.

4. Myers MG. Caffeine and cardiac arrhythmias. 1991;114:147–50.

5. Frost L, Vestergaard P. Caffeine and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study. Am J Clin Nutr. 2005;81:578–82.

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