Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century-Reference-Cited by-同舟云学术

Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century

Published:2023-08-19 Issue:4 Volume:15 Page:577-608
ISSN:1866-7910
Container-title:Food Engineering Reviews
language:en
Short-container-title:Food Eng Rev

Author:

Djekić Ilija^ORCID,Velebit Branko^ORCID,Pavlić Branimir,Putnik Predrag^ORCID,Šojić Merkulov Daniela^ORCID,Bebek Markovinović Anica^ORCID,Bursać Kovačević Danijela^ORCID

Funder

Hrvatska Zaklada za Znanost

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering

Link

https://link.springer.com/content/pdf/10.1007/s12393-023-09354-2.pdf

Reference258 articles.

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3. Owino V, Kumwenda C, Ekesa B, Parker ME, Ewoldt L, Roos N, Lee WT, Tome D (2022) The impact of climate change on food systems, diet quality, nutrition, and health outcomes: a narrative review. Front Clim 4

4. Frestedt JL (2017) Food Safety Modernization Act (FSMA). In: FDA warning letters about food products. pp 207–231

5. Silano M, Silano V (2020) The new Regulation

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