Walnut Fruit Processing Equipment: Academic Insights and Perspectives

Author:

Liu Mingzheng,Li ChangheORCID,Cao Chengmao,Wang Liqiang,Li Xinping,Che Ji,Yang Huimin,Zhang Xiaowei,Zhao Huayang,He Guangzan,Liu Xiangdong

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering

Reference196 articles.

1. Cao SY, Li H (2017) Chinese walnut local species Atlas. China Forestry Press, Beijing

2. Pei D, Lu XZ (2011) Walnut germplasm resources in China. China Forestry Press, Beijing

3. Ge Z (2016) Analysis on the international competitivenessand trade potentialof chinese walnuts. Nanjing Agri Univ

4. Jahanban-Esfahlan A, Ostadrahimi A, Tabibiazar M, Amarowicz R (2019) A comprehensive review on the chemical constituents and functional uses of walnut (Juglans spp.) husk. Int J Mol Sciences 20(16)

5. Rabadan A, Pardo JE, Gomez R, Alvarez-Orti M (2018) Evaluation of physical parameters of walnut and walnut products obtained by cold pressing. LWT-Food Sci Technol 91:308–314

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